It’s the little things that count in larger, multipurpose kitchens.

The devil is in the details. Today’s fancy kitchens entail considerable attention to details by general contractors and remodelers when it comes to planning and installing a kitchen, says Hank White, president of Hallmark Kitchens, a Houston kitchen and bath remodeling firm. But the result of meticulous attention to such things is client satisfaction and customer referrals.

“People show great interest in getting more detailed in the functionality of the kitchen. They’re asking things like, ‘Where can we put our pots?’ or ‘I saw this on HGTV.’ “

White outlines a number of kitchen design trends:

Larger kitchens = more features and appliances. Depending on the size of the kitchen and the client’s lifestyle, appliances play a dominant role. Think niche items, such as a swing-out pot filler faucet on the wall next to the stove, an additional dishwasher placed for convenience (and even extra dish storage), double ovens and warming drawers, as well as wine chillers and specialty refrigerators.

Kitchens as gathering centers. Contractors who get involved in kitchen design, layout or millwork, take heed. “The trend toward entertaining while you’re cooking or being entertained while cooking has caused layouts to change,” White says. He notes emphasis on islands as a center for baking or food preparation or as a serving-buffet area. So are flat-screen TVs, cleverly hidden behind slide-out panels or framed by wood pieces and integrated into the cabinetry or into the wall.

To read more or to find other helpful articles visit HGTV.com.